Danielle Bowers
Ingredients
- 1 28oz whole peeled tomatoes (blended)
- 1/2 cup organic extra virgin olive oil
- 1/2 yellow onion (finely chopped)
- 5 garlic cloves (finely chopped)
- 1/2 tsp salt and pepper
- 1/8 tsp red pepper flakes
- 1 tbsp parsley (finely chopped)
Instructions
- In a large sauce pot, heat olive oil over medium heat.
- Add onion and garlic and sauté until onions are translucent and garlic is lightly browned.
- Add blended tomatoes. Season with salt, pepper, red pepper flakes and parsley. Simmer covered for one hour. Serve hot with pasta or meatballs!