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Danielle Bowers

Fig & Thyme
Print Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Cuisine Italian

Ingredients
  

  • 1 28oz whole peeled tomatoes (blended)
  • 1/2 cup organic extra virgin olive oil
  • 1/2 yellow onion (finely chopped)
  • 5 garlic cloves (finely chopped)
  • 1/2 tsp salt and pepper
  • 1/8 tsp red pepper flakes
  • 1 tbsp parsley (finely chopped)

Instructions
 

  • In a large sauce pot, heat olive oil over medium heat.
  • Add onion and garlic and sauté until onions are translucent and garlic is lightly browned.
  • Add blended tomatoes. Season with salt, pepper, red pepper flakes and parsley. Simmer covered for one hour. Serve hot with pasta or meatballs!