Mediterranean Breakfast Bowl
Author: 
Recipe type: Breakfast Bowl
Cuisine: Mediterranean Breakfast Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Mediterranean Breakfast Bowl
Ingredients
  • 3 cups kale
  • 2 eggs
  • ½ cup cucumbers, chopped
  • ½ cup hummus
  • ¼ cup kalamata olives, sliced
  • ½ cup red quinoa
  • ¼ cup feta cheese
  • 2 tablespoons olive oil
  • Few sprigs of thyme
  • Pinch of salt and pepper
Instructions
  1. Cook quinoa according to packaging. Set aside to cool.
  2. In a small pot, cover eggs with water and boil until liking (I cook for about 3-4 minutes).
  3. Remove kale leaves from the stems and place in a medium bowl.
  4. Drizzle with olive oil and a pinch of salt and pepper. Massage slightly to combine oil and spices.
  5. Transfer kale to a serving bowl, top with hummus, cucumbers, olives and quinoa.
  6. Once eggs are ready, peel and slice. Transfer to the bowl and top with feta.
  7. Top with a few pinches of thyme. Add another pinch of salt and pepper to the top.
Recipe by Fig & Thyme at https://www.figandthyme.com/mediterranean-breakfast-bowl/