Heirloom Tomato & Orange Panzanella Salad
Author: 
Recipe type: Salad
Cuisine: Heirloom Tomato & Orange Panzanella Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Heirloom Tomato & Orange Panzanella Salad
Ingredients
  • 3 cups heirloom tomatoes or cherry tomatoes, halved
  • 1-2 oranges, segmented
  • ½ loaf of whole wheat sour dough
  • ¼ cup olive oil, plus more for drizzling
  • 1 tablespoon balsamic vinegar
  • Handful of parsley, chopped
  • Handful of basil, chopped
  • 2 cloves of garlic, grated or minced
  • ½ red onion, thinly sliced
  • Pinch of salt and pepper
  • Pinch of red pepper flakes
Instructions
  1. In a large bowl, whisk together olive oil and balsamic vinegar.
  2. Lightly whisk in garlic, red onion, basil, parsley, a pinch of salt, pepper and red pepper flakes.
  3. Add heirloom tomatoes and oranges and gently toss to combine.
  4. Store in refrigerator for 1-2 hours.
  5. Preheat the oven to 425 degrees. Cut sour dough into 1-2" cubes and transfer to a baking sheet.
  6. Drizzle with olive oil and add a pinch of salt, pepper and red pepper flakes. Toss to evenly coat.
  7. Bake for about 10-12 minutes until golden brown and crispy. Toss half way through.
  8. Let cool slightly, then toss the bread cubes with the tomato salad.
  9. Transfer to two bowls and serve immediately.
  10. Drizzle with more olive oil and balsamic vinegar as desired.
Recipe by Fig & Thyme at https://www.figandthyme.com/heirloom-tomato-orange-panzanella-salad/