Peach & Burrata Salad
Author: 
Recipe type: Appetizer
Cuisine: Burrata & Peach Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Burrata & Peach Salad
Ingredients
  • Burrata, (2 servings)
  • 1 peach, sliced
  • 2 cups arugula
  • ½ loaf of whole wheat sour dough
  • 1 cup cherry tomatoes, sliced
  • ¼ cup olive oil, plus more for drizzling
  • Handful of basil
  • Handful of parsley
  • Pinch of salt and pepper
Instructions
  1. Preheat the oven to 400 degrees.
  2. Slice sour dough bread into ½ inch slices and lay on a baking sheet.
  3. Drizzle both sides with olive oil and a pinch of salt and pepper.
  4. Lightly toast the sour bread in the oven for 3-4 minutes on each side.
  5. Add basil and parsley to a food processor and slowly stream in about ¼ cup olive oil until desired consistency.
  6. Add arugula, tomatoes and peaches to a dish and top with burrata.
  7. Drizzle herb olive oil on top and a pinch of salt and pepper.
  8. Serve with warm toasted sour dough bread and an extra drizzle of olive oil as desired.
Recipe by Fig & Thyme at https://www.figandthyme.com/burrata-peach-salad/