Peach & Burrata Salad
Author: Danielle Greco
Recipe type: Appetizer
Cuisine: Burrata & Peach Salad
Prep time:
Cook time:
Total time:
Serves: 2
- Burrata, (2 servings)
- 1 peach, sliced
- 2 cups arugula
- ½ loaf of whole wheat sour dough
- 1 cup cherry tomatoes, sliced
- ¼ cup olive oil, plus more for drizzling
- Handful of basil
- Handful of parsley
- Pinch of salt and pepper
- Preheat the oven to 400 degrees.
- Slice sour dough bread into ½ inch slices and lay on a baking sheet.
- Drizzle both sides with olive oil and a pinch of salt and pepper.
- Lightly toast the sour bread in the oven for 3-4 minutes on each side.
- Add basil and parsley to a food processor and slowly stream in about ¼ cup olive oil until desired consistency.
- Add arugula, tomatoes and peaches to a dish and top with burrata.
- Drizzle herb olive oil on top and a pinch of salt and pepper.
- Serve with warm toasted sour dough bread and an extra drizzle of olive oil as desired.
Recipe by Fig & Thyme at https://www.figandthyme.com/burrata-peach-salad/
3.5.3226