Avocado Egg Toast
Author: 
Recipe type: Breakfast
Cuisine: Avocado Egg Toast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Avocado Egg Toast
Ingredients
  • 1 slice whole wheat bread, toasted
  • ½ cup guacamole or ½ avocado, mashed
  • 1 eggs, poached or cooked to liking
  • ½ cup cherry tomatoes, sliced
  • Jalapeños, sliced
  • Handful of basil
  • Handful of parsley
  • ¼ cup olive oil
  • Lime wedge
  • Pinch of salt
Instructions
  1. Bring a small pot of water to boil to poach egg. Or cook egg to your liking.
  2. I like to use an egg poacher for this part to make the job a bit easier.
  3. When the water boils, gentle place egg in the boiling water using the egg ladle. Wait 10 seconds before releasing, then cook until done to your liking.
  4. While the egg is cooking, toast the bread.
  5. Once the toast is finished, transfer to a dish and spread on guacamole or mashed avocado.
  6. Once the egg is finished, gently slide it onto the toast.
  7. Add basil and parsley to a food processor and slowly stream in about ¼ cup olive oil until desired consistency.
  8. Sprinkle with a pinch of himalayan salt.
  9. Serve with sliced tomatoes, jalapeños and a squeeze of lime (optional)
  10. Drizzle with herb olive oil and enjoy! Store left over in fridge.
Recipe by Fig & Thyme at https://www.figandthyme.com/avocado-egg-toast/