Plum & Tomato Arugula Salad
Author: Danielle Greco
Recipe type: Lunch
Cuisine: Plum & Tomato Arugula Salad
Prep time:
Total time:
Serves: 2
- 6 cups of arugula (6 handfuls)
- 2 cups cherry tomatoes, sliced
- 3 black plums, sliced
- 1 cup garbanzo beans
- 3 tablespoons pumpkin seeds
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon
- 1 tablespoon organic honey
- Pinch of chia seeds
- Pinch of salt and pepper
- In a large bowl, combine arugula, tomatoes, plums, garbanzo beans and pumpkin seeds.
- Whisk together olive oil, lemon and honey. Drizzle over the arugula and gently toss to evenly coat.
- Transfer to two dishes and top with avocado.
- Add a few pinches of chia seeds and salt and pepper.
Recipe by Fig & Thyme at https://www.figandthyme.com/plum-tomato-arugula-salad/
3.5.3226