Sweet Potato Burrito Bowl
Author: 
Recipe type: Lunch/Dinner
Cuisine: Sweet Potato Burrito Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Sweet Potato Burrito Bowl
Ingredients
  • 3 sweet potatoes, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • ½ tablespoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cumin
  • Pinch of salt and pepper
  • 1 cup brown rice, cooked
  • 1 cup beans, warmed
  • 1 cup corn, cooked
  • 1 avocado, sliced
  • ¼ red onion, thinly chopped
  • Cilantro for garnish
  • Creamy Lime Dressing:
  • ½ cup greek yogurt
  • 3 tablespoons lime juice
  • 1 tablespoon hot sauce
  • ½ tablespoon cilantro, chopped
  • ⅛ teaspoon paprika
  • ⅛ teaspoon cumin
  • ⅛ teaspoon cayenne pepper
  • Pinch of salt and pepper
Instructions
  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, combine sweet potatoes with olive oil, chili powder, paprika, cayenne pepper, cumin and a pinch of salt and pepper.
  3. Transfer to a baking sheet lined with parchment paper. Roast for 25 minutes until golden brown.
  4. To make bowls, divide brown rice, beans and corn between two bowls.
  5. Top with sweet potato and sliced avocado. Sprinkle on red onion and cilantro.
  6. To make the dressing, whisk all ingredients in a small bowl. Drizzle on top and serve.
Recipe by Fig & Thyme at https://www.figandthyme.com/sweet-potato-burrito-bowl/