Cauliflower Tacos with Red Cabbage Slaw
Author: 
Recipe type: Tacos
Cuisine: Cauliflower Tacos with Red Cabbage Slaw
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Roasted Cauliflower Tacos with Red Cabbage Slaw
Ingredients
  • 3 cups cauliflower, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • ½ tablespoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cumin
  • Pinch of salt and pepper
  • 1 cup black beans
  • 1 avocado, thinly sliced
  • ½ cup feta cheese
  • 6 taco shells/tortillas
  • Red Cabbage Slaw:
  • 3 cups red cabbage, thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Juice of ½ lime
  • 2 tablespoons cilantro, chopped
  • Pinch of salt and pepper
Instructions
  1. Preheat the oven to 400 degrees.
  2. In a large bowl, combine cauliflower with olive oil, chili powder, paprika, cayenne pepper, cumin and salt and pepper.
  3. Transfer to a baking sheet lined with parchment paper. Roast for about 30 minutes until golden brown.
  4. In a large glass bowl, combine red cabbage with apple cider vinegar, honey, lime juice, cilantro and salt and pepper. Refrigerate until ready to serve.
  5. Start by assembling the tacos with cauliflower, black beans and avocado slices. Then top with red cabbage slaw.
  6. Sprinkle with feta cheese and a squeeze of lime. Serve with your favorite salsa or hot sauce and enjoy!
Recipe by Fig & Thyme at https://www.figandthyme.com/roasted-cauliflower-tacos-red-cabbage-slaw/