Peppermint, Peanut & Pretzel Dark Chocolate Bark
Author: 
Recipe type: Dessert
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Peppermint, Peanut & Pretzel Dark Chocolate Bark
Ingredients
  • 3 cups dark chocolate, chopped
  • 2 teaspoons coconut oil
  • ½ cup peanuts, chopped
  • ½ cup pretzels, chopped
  • ⅛ cup peppermint candies, chopped
  • Sea salt flakes
Instructions
  1. Line a 9x13 baking sheet with parchment paper.
  2. Add the chocolate and coconut oil to a glass bowl over a double boiler. Warm until the chocolate is smooth.
  3. Pour the chocolate onto the baking sheet. Spread to the edges and smooth the top.
  4. Sprinkle with peppermint candies, peanuts and pretzels. Pressing lightly down on the big pieces.
  5. Sprinkle with sea salt flakes.
  6. Place in the freezer for 30 minutes.
  7. Break bark into small pieces and serve.
Recipe by Fig & Thyme at https://www.figandthyme.com/peppermint-peanut-pretzel-dark-chocolate-bark/