Chocolate Chip Banana Bread
Author: 
Recipe type: Chocolate Chip Banana Bread
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Chocolate Chip Banana Bread
Ingredients
  • 2 cups all-purpose flour or whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup organic cane sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup almond milk, unsweetened
  • ½ cup coconut oil, softened (or unsalted butter, softened)
  • 4 bananas, ripe
  • 1 cup semi sweet chocolate chips or chunks
Instructions
  1. Preheat oven 350 degrees and prepare a 9x5 inch loaf pan greased and lined with parchment.
  2. In a large bowl, sift flour, baking powder, baking soda and salt together.
  3. In the bowl of an electric mixer, cream sugar and coconut oil until smooth and creamy. On low, add egg and vanilla extract.
  4. Mash 3 bananas in a bowl and add to the creamed mixture.
  5. Slowly add sifted ingredients until just combined. Add almond milk.
  6. Using a spatula, stir in ¾ cup chocolate chips by hand.
  7. Spread batter into loaf pan.
  8. Slice the last banana long ways, and lay on top of the bread mixture. Sprinkle the last ¼ cup of chocolate chips on top.
  9. Bake for about 55-60 minutes, or until toothpick comes out clean.
  10. If using mini loaf pans, cut banana in half, then slice long ways. Bake for about 40-45 minutes or until toothpick comes out clean.
Recipe by Fig & Thyme at https://www.figandthyme.com/chocolate-chip-banana-bread/