Parmesan Potato Stacks
Author: 
Recipe type: Appetizer
Cuisine: Parmesan Potato Stacks
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Parmesan Potato Stacks
Ingredients
  • 4-5 medium russet potatoes
  • 1½ cups of cream
  • 3-4 cloves of garlic, finely chopped
  • ¾ cup of grated cheese
  • Pinch of nutmeg
  • Pinch of cayenne pepper
  • 2 sprigs of fresh thyme
  • Salt and pepper
Instructions
  1. Preheat the oven to 375 degrees.
  2. In a small sauce pan, combine cream, garlic, thyme, nutmeg, cayenne pepper and a pinch of salt and pepper. Simmer on low for about 8-10 minutes, occasionally whisking until warm.
  3. Using a mandolin or knife, slice potatoes about ⅛" thick.
  4. Layer the potatoes in a greased muffin pan just filling past the top.
  5. Spoon about 2-3 tablespoons of the cream mixture over the top of each potato stack.
  6. Sprinkle about a tablespoon of grated cheese on each and a few pieces of fresh thyme.
  7. Bake for about 25-30 minutes until golden brown and crispy.
  8. Serve immediately!
Recipe by Fig & Thyme at https://www.figandthyme.com/parmesanpotatostacks/