Orzo Stuffed Peppers
Author: 
Recipe type: Appetizer
Cuisine: Orzo Stuffed Peppers
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Orzo Stuffed Peppers
Ingredients
  • 4 poblano peppers, or mixed variety
  • 1 cup cooked orzo
  • 1 jalapeno, finely chopped
  • ½ avocado, diced
  • ½ cup black beans
  • ¼ cup red onion, finely chopped
  • ¼-1/2 cup feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon parsley or cilantro, chopped
  • Salt & pepper to taste
Instructions
  1. Preheat the oven 400 degrees.
  2. Slice peppers in half long ways, clean by removing seeds.
  3. Place on a baking sheet and drizzle with one tablespoon of olive oil and a pinch of salt and pepper. Bake for 15 minutes.
  4. While the peppers are cooking, combine cooked orzo, jalapeno, avocado, black beans, red onion, feta cheese, parsley or cilantro and olive oil in a bowl. Season with salt and pepper to taste.
  5. Once peppers are done, fill each pepper with orzo mixture.
  6. Bake for another 8 minutes to warm stuffing.
  7. Serve warm with a dollop of greek yogurt and enjoy!
Recipe by Fig & Thyme at https://www.figandthyme.com/orzo-stuffed-peppers/