Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Cuisine: Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Chocolate Chip Cookies
Ingredients
  • 3 cups whole wheat flour or all-purpose flour
  • 1 cup coconut oil
  • 1 cup raw cane sugar
  • ½ cup organic light brown sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1-2 cups chocolate chunks
Instructions
  1. Preheat the oven 350 degrees. Melt coconut oil slightly.
  2. In the bowl of a stand mixer, beat the sugars and coconut oil until light and creamy.
  3. Add vanilla extract to creamy mixture. Add eggs one at a time, lightly mix into mixture.
  4. Add flour, baking soda and salt. Continue mixing until crumbles start to form.
  5. Add chocolate chunks and incorporate with a spatula. It should all come together into a ball.
  6. Using an ice cream scooper, scoop 24 balls onto a a baking sheet lined with parchment paper.
  7. Bake for 11-13 minutes, until just golden brown.
  8. Slightly cool, then transfer to a wired rack to completely cool. Serve & enjoy!
Recipe by Fig & Thyme at https://www.figandthyme.com/chocolate-chip-cookies/