Chocolate Chip Cookies
Author: Danielle Greco
Recipe type: Dessert
Cuisine: Chocolate Chip Cookies
Prep time:
Cook time:
Total time:
Serves: 24
- 3 cups whole wheat flour or all-purpose flour
- 1 cup coconut oil
- 1 cup raw cane sugar
- ½ cup organic light brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1-2 cups chocolate chunks
- Preheat the oven 350 degrees. Melt coconut oil slightly.
- In the bowl of a stand mixer, beat the sugars and coconut oil until light and creamy.
- Add vanilla extract to creamy mixture. Add eggs one at a time, lightly mix into mixture.
- Add flour, baking soda and salt. Continue mixing until crumbles start to form.
- Add chocolate chunks and incorporate with a spatula. It should all come together into a ball.
- Using an ice cream scooper, scoop 24 balls onto a a baking sheet lined with parchment paper.
- Bake for 11-13 minutes, until just golden brown.
- Slightly cool, then transfer to a wired rack to completely cool. Serve & enjoy!
Recipe by Fig & Thyme at https://www.figandthyme.com/chocolate-chip-cookies/
3.5.3226