Belgian Waffles with Bourbon Maple Syrup
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Belgian Waffles with Bourbon Maple Syrup
Ingredients
  • For the Waffles:
  • 2 cups whole wheat flour
  • 1½ cup almond milk
  • ¼ cup coconut oil, melted
  • 2 tablespoons cane sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • For the Syrup:
  • 1 cup pure maple syrup
  • 1 tablespoon of bourbon
  • ⅛-1/4 cup pecans, toasted
Instructions
  1. Preheat your waffle iron according to the manufactures instructions.
  2. In a large bowl, whisk together all dry ingredients.
  3. In a small bowl, whisk together coconut oil, almond milk and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spray waffle iron with a little bit of cooking spray and scoop in the batter.
  6. In a small pot, add maple syrup and bourbon. Let simmer for a few minutes to burn off the alcohol.
  7. Toast pecans in a small skillet for a minute or two.
  8. Serve waffles immediately with syrup and fresh fruit.
Recipe by Fig & Thyme at https://www.figandthyme.com/belgian-waffles-bourbon-maple-syrup/