Clean and shred carrots and cucumbers, place in a large bowl.
Add 1-2 tablespoons of olive oil, juice of lemon and orange. Mix until well combined. Season with salt and pepper. Slice red onion thin. Add to salad and toss.
Divide between two bowls or plates. Sprinkle with feta, parsley and red pepper flakes.
Recipe by Fig & Thyme at https://www.figandthyme.com/shredded-carrot-cucumber-salad/