Orange & Orzo Kale Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 2
 
Orange & Orzo Kale Salad
Ingredients
  • 4 cups tuscan kale, chopped
  • ½ cup orzo, cooked
  • 2 oranges, segmented or chopped
  • 1-2 tablespoons olive oil
  • ½ lemon
  • 1 clove of garlic, finely chopped or grated
  • 3 tablespoons panko breadcrumbs, toasted
  • Pinch of salt and pepper
Instructions
  1. Cook orzo according to packaging.
  2. Chop kale and place in a large bowl. Add 1-2 tablespoon of olive oil, and the juice of half a lemon. Massage kale to wilt a bit. Add garlic, season with salt and pepper, mix well to combine.
  3. After orzo is cooked, let cool and add to kale salad with orange segments.
  4. Add breadcrumbs to a medium skillet over medium heat. Toast for a few minutes until brown. Add to salad and enjoy!
Recipe by Fig & Thyme at https://www.figandthyme.com/orange-orzo-kale-salad/