Nutella Drizzled Peanut Butter Chocolate Chip Cookies
Author: Danielle Greco
Recipe type: Cookies
Cuisine: Nutella Drizzled Peanut Butter Chocolate Chip Cookies
Prep time:
Cook time:
Total time:
Serves: about 16
- 1 cup organic peanut butter
- ½ cup cane sugar
- ½ light brown sugar
- 1 egg
- ½ teaspoon baking soda
- 1 cup chocolate chunks or chips
- 2 tablespoons Nutella or hazelnut spread
- 1 tablespoon coconut oil
- Preheat the oven to 350 degrees.
- In the bowl of a stand mixer using the paddle attachment, mix together peanut butter, sugars, egg and baking soda.
- Using a spatula, fold in chocolate chunks.
- Drop about 2 tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for about 12-14 minutes
- While cookies are baking, prepare a double boiler using a small glass bowl.
- Add Nutella and coconut oil and warm on low heat until melted.
- Once the cookies are golden brown, remove from the oven.
- Let cool on baking sheet for 5 minutes, then transfer to a cooling rack until completely cool.
- Drizzle Nutella over the top and serve.
Recipe by Fig & Thyme at https://www.figandthyme.com/nutella-drizzled-peanut-butter-chocolate-chip-cookies/
3.5.3226