Salted Pecan Chocolate Blondies
Author: 
Recipe type: Dessert
Cuisine: Salted Pecan Chocolate Blondies
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Salted Pecan Chocolate Blondies
Ingredients
  • 1 cup (2 sticks) of butter (or 1 cup coconut oil) softened
  • 1 cup light brown sugar
  • ½ cup cane sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup pecans, roughly chopped
  • 1¼ cups chocolate chips or chunks
  • 1 teaspoon salt flakes
Instructions
  1. Preheat the oven to 350 degrees. Grease an 8x12 inch baking pan and line with parchment.
  2. In the bowl of an electric mixer fitted with the paddle attachment, combine butter (or coconut oil) and sugars on high speed until creamed together.
  3. With the mixer on low, add eggs and vanilla extract. Scrap down the bowl to insure all is incorporated.
  4. Slowly add the baking soda, salt and flour.
  5. Fold in the pecans and 1 cup of the chocolate pieces with a spatula.
  6. Spread the blondie batter into the pan leaving a smooth top.
  7. Sprinkle the top with the remaining chocolate pieces and some more pecans.
  8. Bake for 30 minutes, or until a toothpick comes out clean.
  9. Once you remove from the oven, sprinkle salt flakes on top.
  10. Let cool and remove from the pan by lifting the parchment paper. Cut into 12 pieces.
Recipe by Fig & Thyme at https://www.figandthyme.com/salted-pecan-chocolate-blondies/