Salted Pecan Chocolate Blondies
Author: Danielle Greco
Recipe type: Dessert
Cuisine: Salted Pecan Chocolate Blondies
Prep time:
Cook time:
Total time:
Serves: 12
- 1 cup (2 sticks) of butter (or 1 cup coconut oil) softened
- 1 cup light brown sugar
- ½ cup cane sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup pecans, roughly chopped
- 1¼ cups chocolate chips or chunks
- 1 teaspoon salt flakes
- Preheat the oven to 350 degrees. Grease an 8x12 inch baking pan and line with parchment.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter (or coconut oil) and sugars on high speed until creamed together.
- With the mixer on low, add eggs and vanilla extract. Scrap down the bowl to insure all is incorporated.
- Slowly add the baking soda, salt and flour.
- Fold in the pecans and 1 cup of the chocolate pieces with a spatula.
- Spread the blondie batter into the pan leaving a smooth top.
- Sprinkle the top with the remaining chocolate pieces and some more pecans.
- Bake for 30 minutes, or until a toothpick comes out clean.
- Once you remove from the oven, sprinkle salt flakes on top.
- Let cool and remove from the pan by lifting the parchment paper. Cut into 12 pieces.
Recipe by Fig & Thyme at https://www.figandthyme.com/salted-pecan-chocolate-blondies/
3.5.3239