Cranberry Orange Sauce
Author: Danielle Greco
Recipe type: Side
Cuisine: Cranberry Orange Sauce
Prep time:
Cook time:
Total time:
Serves: 10
- 2lb cranberries (about 8 cups)
- 1 cup water
- 1½ cup cane sugar
- 1 medium orange, juice and zest
- Add water, cane sugar and the juice of one orange (about 1 cup) to a medium sauce pot. Cook on low to medium heat until sugar is dissolved.
- Rinse cranberries and add to the pot. Cook on medium to high heat for 20 minutes.
- The cranberries will begin to pop and the sauce will slowly thicken. Stir occasionally.
- Add orange zest.
- Let cool slightly and store in an air tight jar.
Recipe by Fig & Thyme at https://www.figandthyme.com/cranberry-orange-sauce/
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