Egg White Huevos Rancheros
Author: 
Recipe type: Breakfast
Cuisine: Egg White Huevos Rancheros
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Egg White Huevos Rancheros
Ingredients
  • ½ cup egg whites
  • 3 tbsp olive oil
  • 1 cup cherry tomatoes, sliced
  • 4 asparagus sprigs, cut into 1 inch pieces
  • ½ black beans
  • 1 egg, fried
  • ½ avocado, sliced
  • ⅛ cup feta cheese
  • 1 tbsp scallions, finely diced
  • Handfull cilantro, roughly chopped
  • Dollop of greek yogurt or sour cream
  • Pinch of salt and pepper
  • Sprinkle of cayenne pepper (optional)
Instructions
  1. In a medium skillet over medium heat, add 1 tablespoon of olive oil. Add egg whites. Cook for a few minutes and flip.
  2. In another medium skillet over medium heat, add 1 tablespoon of olive oil. Start by sautéing the cherry tomatoes and asparagus. Add a pinch of salt and pepper. Cook for a few minutes until golden brown. Add black beans to warm slightly.
  3. Transfer the tomatoes, asparagus and black beans to your skillet with the egg whites.
  4. Add another tablespoon of olive oil to the pan and cook egg to your liking. Add a pinch of salt and pepper to the egg.
  5. Once the egg is cooked, transfer it to the skillet with the egg whites and veggies.
  6. Top with avocado, feta cheese, scallions and cilantro on top. Add a dollop of greek yogurt and a sprinkle of cayenne pepper.
Recipe by Fig & Thyme at https://www.figandthyme.com/egg-white-huevos-rancheros/