Three Bean Chicken Chili
Author: 
Recipe type: Dinner
Cuisine: Three Bean Chicken Chili
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Three Bean Chicken Chili
Ingredients
  • 1 onion, diced
  • 4 cloves of garlic, diced
  • 2 tablespoons olive oil
  • 2lbs of ground chicken
  • 2 28oz cans of fire roasted tomatoes
  • 1 6oz can of tomato paste
  • 1 cup of water
  • 1 cup Frank's RedHot Sauce
  • 3 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon cumin
  • 1 15oz can of black beans
  • 1 15oz can of kidney beans
  • 1 15 oz can of red beans
  • 1 jalapeño, finely diced
  • ½ red onion, finely diced
  • ½ cup scallions, finely diced
  • 1-2 cups greek yogurt or sour cream
  • 1 cup freshly grated cheddar cheese
Instructions
  1. Using a bottom heavy pot or dutch oven, sauté onions and garlic in olive oil on medium heat.
  2. Add a pinch of salt and pepper and stir. Cook until translucent, about 5 minutes.
  3. Add ground chicken. Continue to cook on medium heat until chicken is fully cooked.
  4. Add the fire roasted tomatoes. In a small bowl, mix one cup of water with tomato paste. Stir well and add to the pot.
  5. Stir in 1 cup of Frank's RedHot Sauce.
  6. Add chili powder, cayenne pepper and cumin. Cook for one hour on low heat.
  7. Add beans and cook for another 30 minutes.
  8. Serve chili in bowls and top with red onion, jalapeños, scallions, a dollop of greek yogurt and cheddar cheese.
Recipe by Fig & Thyme at https://www.figandthyme.com/three-bean-chicken-chili/