Boardwalk Fries with Roasted Garlic Aioli
Author: 
Recipe type: Appetizer
Cuisine: Boardwalk Fries with Roasted Garlic Aioli
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Boardwalk Fries with Roasted Garlic Aioli
Ingredients
  • 3-4 medium russet potatoes
  • 1-2 tablespoons olive oil
  • 3 cloves of garlic, finely minced
  • ½-1 tablespoon parsley, chopped
  • ¼ teaspoon garlic powder
  • Pinch of salt and pepper
  • Garlic Aioli:
  • 1 head of garlic
  • ½ teaspoon olive oil
  • 1 cup greek yogurt
  • 1 lemon, juiced
  • ½ teaspoon parsley, finely chopped
  • Pinch of salt and pepper
Instructions
  1. Preheat oven 300 degrees. Peel most of the outer layer off of the garlic and cut a ¼ inch off the head. Place in foil and drizzle lightly with olive oil. Wrap the foil up and place the head of garlic on a baking sheet. Roast for 30 minutes.
  2. In a small bowl, add greek yogurt, juice of a lemon, chopped parsley and a pinch of salt and pepper. Add the roasted garlic cloves to the yogurt mixture, mix until garlic is mashed up and well combined. Refrigerate until ready to serve.
  3. Preheat oven to 425 degrees. Cut 3-4 russet potatoes and place on a baking sheet lined with parchment paper.
  4. Drizzle with olive oil and sprinkle with garlic powder and a pinch of salt and pepper. Gently mix around the fries to evenly coat and line them so they are touching the baking sheet. Be sure not to crowd the the fries.
  5. Bake for 30-40 minutes or until golden brown. Remove from oven and sprinkle with chopped garlic. Return them back to the oven for another minute or two. Remove and sprinkle with chopped parsley. Add a another pinch of salt and pepper if needed.
  6. Transfer to a serving dish and serve them hot with the Roasted Garlic Aioli.
Recipe by Fig & Thyme at https://www.figandthyme.com/boardwalk-fries-roasted-garlic-aioli/