Crispy Proscuitto Breakfast Salad
Author: 
Recipe type: Breakfast Salad
Cuisine: Crispy Proscuitto Breakfast Salad
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Crispy Proscuitto Breakfast Salad
Ingredients
  • 1 cup of salad greens
  • 3 slices of proscuitto
  • ½-1 cup of egg whites
  • Half of an avocado
  • Handful of sliced cherry tomatoes
  • Sliced red onion
  • Feta cheese
  • Parsley
  • Lemon wedges
  • Extra virgin olive oil
  • Pinch of salt & pepper
Instructions
  1. Preheat the oven to 400 degrees. Lay proscuitto in half on a baking sheet. Cook for 10 minutes until crispy.
  2. In a small skillet pan on medium heat, heat olive oil. Cook egg whites, gently stirring until cooked.
  3. Add salad greens to a bowl, top with red onion, avocado, cherry tomatoes and feta.
  4. Top with egg whites and crumbled crispy proscuitto.
  5. Finish with a drizzle of evoo, parsley, lemon, salt and pepper.
Recipe by Fig & Thyme at https://www.figandthyme.com/crispy-prosciutto-breakfast-salad/