Crispy Proscuitto Breakfast Salad
Author: Danielle Greco - Fig & Thyme
Recipe type: Breakfast Salad
Cuisine: Crispy Proscuitto Breakfast Salad
Prep time:
Cook time:
Total time:
Serves: 1
- 1 cup of salad greens
- 3 slices of proscuitto
- ½-1 cup of egg whites
- Half of an avocado
- Handful of sliced cherry tomatoes
- Sliced red onion
- Feta cheese
- Parsley
- Lemon wedges
- Extra virgin olive oil
- Pinch of salt & pepper
- Preheat the oven to 400 degrees. Lay proscuitto in half on a baking sheet. Cook for 10 minutes until crispy.
- In a small skillet pan on medium heat, heat olive oil. Cook egg whites, gently stirring until cooked.
- Add salad greens to a bowl, top with red onion, avocado, cherry tomatoes and feta.
- Top with egg whites and crumbled crispy proscuitto.
- Finish with a drizzle of evoo, parsley, lemon, salt and pepper.
Recipe by Fig & Thyme at https://www.figandthyme.com/crispy-prosciutto-breakfast-salad/
3.5.3229